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Opening a New Restaurant / Открывая новый ресторан |
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Read
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You live in Pitsville, Nevada. Your town does not have any good places to eat. The restaurants are bad. The pizza places are terrible. The chicken place is awful, and the hamburger places serve the worst hamburgers in the world! Residents of Pitsville must travel 40 miles to another city to find good food to eat.
At present there are six pizza parlors, three hamburger places, four sandwich shops, two delicatessens, one fried chicken store, one Mexican restaurant, one Greek restaurant, one Italian restaurant, one Chinese restaurant, and one French restaurant.
It is time to change the situation. You and your friends are going to open a new "international" restaurant. You want to do three things:
a. Serve good food at a fair price.
b. Give good service to your customers.
c. Make money for yourself.
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Decide and Write
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1. What time of the day will you open? ___________ close? ___________
2. How manv seats will be in the restaurant? ___________
3. Describe generally the inside and the outside of the restaurant (color, style,
and so on)
_______________________________________
_______________________________________
_______________________________________
4. Draw a sign to put on the outside of the building.
5. The Dinner Menu of the ____________________ restaurant
SOUPS AND SALADS
1)
Chef's Greek salad (dish name)
fresh lettuce, cucumber, oils (description)
$2.50 (cost)
2)
_______________________________________(dish name)
_______________________________________(description)
_______________________________________(cost)
3)
_______________________________________(dish name)
_______________________________________(description)
_______________________________________(cost)
BREADS
1)
_______________________________________(dish name)
_______________________________________(description)
_______________________________________(cost)
2)
_______________________________________(dish name)
_______________________________________(description)
_______________________________________(cost)
MAIN DISHES
1)
_______________________________________(dish name)
_______________________________________(description)
_______________________________________(cost)
2)
_______________________________________(dish name)
_______________________________________(description)
_______________________________________(cost)
3)
_______________________________________(dish name)
_______________________________________(description)
_______________________________________(cost)
4)
_______________________________________(dish name)
_______________________________________(description)
_______________________________________(cost)
5)
_______________________________________(dish name)
_______________________________________(description)
_______________________________________(cost)
DESSERTS
1)
_______________________________________(dish name)
_______________________________________(description)
_______________________________________(cost)
2)
_______________________________________(dish name)
_______________________________________(description)
_______________________________________(cost)
3)
_______________________________________(dish name)
_______________________________________(description)
_______________________________________(cost)
BEVERAGES
1)
Cafe au Chocolat (name)
$1.75 (cost)
2)
_______________________________________(name)
_______________________________________(cost)
3)
_______________________________________(name)
_______________________________________(cost)
4)
_______________________________________(name)
_______________________________________(cost)
5)
_______________________________________(name)
_______________________________________(cost)
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Extend
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1. Do you think the restaurant business is an easy business? Why, or why not?
2. What is the best restaurant you know? Why?
3. Do you want to own a small business and make $20,000 a year, or work for a large business and make $90,000 a year?
4. What are the most important things to think about when you choose a job?
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